This creamy peppermint fudge is low carb, low sugar, and keto-friendly. Made with just three ingredients, it’s incredibly easy to prepare and requires no candy thermometer. Whether you’re looking for a quick dessert, a festive treat, or a delightful gift, this fudge fits the bill perfectly.
Ingredients
- 1 1/2 cups (256 g) sugar-free chocolate chips see note before starting
- 3 fl oz (89 ml) sugar-free coconut condensed milk
- 1/4 tsp (1 ml) peppermint extract
Instructions
- Prepare Your Pan
Line an 8×4-inch loaf pan with parchment paper, leaving an overhang for easy removal. - Melt Ingredients
Add the chocolate chips and condensed milk to a microwave-safe bowl. Heat in 15-30 second intervals, stirring between each, until the mixture is fully melted and smooth. Alternatively, use the double boiler method on the stove. - Add Peppermint Extract
Stir in the peppermint extract until evenly combined. - Set the Fudge
Transfer the mixture to the prepared loaf pan, smoothing the surface with a spatula. Optionally, garnish with crushed sugar-free peppermint candy. Freeze for 1-2 hours until the fudge is firm. - Slice and Serve
Once set, remove the fudge from the pan using the parchment paper overhang. Cut into 1-inch squares with a sharp knife and enjoy!
Expert Tips
- Chocolate Sweeteners: Use Stevia- or erythritol-sweetened chocolate chips. Monkfruit-sweetened chocolate may require the fudge to be stored in the freezer.
- Dark Chocolate Preference: Stick to dark chocolate chips for a rich flavor that’s not overly sweet.
- Storage: Store in the refrigerator or freezer to maintain firmness, especially if using softer chocolate blends.
Nutritional Information (Per Piece)
- Calories: 50 kcal
- Carbohydrates: 8 g
- Net Carbs: 1 g
- Fat: 4 g
- Saturated Fat: 3 g
- Fiber: 4 g
- Sugar: 0.01 g
- Sugar Alcohols: 3 g
FAQ’s
What are the main ingredients for keto peppermint fudge?
The main ingredients are sugar-free dark chocolate chips, sugar-free coconut condensed milk, and peppermint extract.
Why is it important to use specific sweeteners in the chocolate chips?
Chocolate sweetened with Stevia or erythritol works best as it sets properly. Chocolate sweetened only with monkfruit may result in soft fudge that requires freezing.
How should I store keto peppermint fudge?
Store the fudge in the refrigerator or freezer to maintain its firmness, especially if softer chocolate blends are used.
Can I use milk chocolate chips instead of dark chocolate?
Dark chocolate is recommended as milk chocolate may not set as well and could taste too sweet for keto preferences.
What can I use to garnish the fudge?
You can garnish the fudge with crushed sugar-free peppermint candy for added texture and a festive look, though it’s optional.
